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The Rissons Restaurant at Springvale is located in 18 Lethame Road, Strathaven ML10 6AD. To communicate or ask something with the place, the Phone number is +44 1357 521131. The coordinates that you can use in navigation applications to get to find "The Rissons Restaurant at Springvale" quickly are 55.677505493164,-4.0688481330872
|Name:||The Rissons Restaurant at Springvale|
|Categories:||Food & Drink > Restaurants > Cuisines > British Restaurants|
|Phone:||+44 1357 521131|
|Address:||18 Lethame Road, Strathaven ML10 6AD, United Kingdom|
|Postal code:||ML10 6AD|
|References:||Yelp , Yell , Facebook , View.co.uk|
|Wednesday:||12:00 PM - 2:30 PM
5:30 PM - 9:30 PM
|Thursday:||12:00 PM - 2:30 PM
5:30 PM - 9:30 PM
|Friday:||12:00 PM - 2:30 PM
5:30 PM - 9:30 PM
|Saturday:||5:30 PM - 9:30 PM|
|Sunday:||1:00 PM - 7:00 PM|
For starters we took the crispy poched egg on hot smoked salmon , and beetroot & goats cheese filo parcel. Both were tasty, imaginative and beautifully presented. Mains we had pheasant and monkfish,
We have dined regularly at Rissons for the past few years, and the food and service have always been second to none. The wines are always brilliant - even the house wines - and I can honestly say that we have always been really pleasantly surprised by the quality, taste, freshness and especially the skills used to prepare the food. Definitely one of the bast places to eat for miles around, and very reasonably priced too!!
We enjoyed the Scottish breakfast and smoked salmon... coffee was special as well.
Mains of salmon and sea bass with mussels, pork belly, fish and chips and soufflé - all plates also cleared, everyone also finished desserts ( range between the group). All washed down with good choices
Starters included the soup of the day, fish cakes, pate and Guinea fowl - all went down well. Mains of salmon and sea bass with mussels, pork belly, fish and chips and soufflé - all plates also cleared,
I would recommend the sticky toffee pudding. Hands down best one I've ever had! Friendly and welcoming too :) Thank you
I've tried most things on the menu from the fish and chips to the steak to my favourite, the belly pork which is to die for. Family members stayed here on a number of occassions and the accommodation
confit duck was superb unfortunately didn't have room for the sticky toffee pudding which i have had before and tastes amazing - good sized portion too - ask for 2 spoons if you want to share.
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