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The Burn How Restaurant & lounge Bar is located in The Burn How Garden House Hotel, Bowness-On-Windermere LA23 3HH. To communicate or ask something with the place, the Phone number is +44 15394 46226. You can get more information from their website: http://www.burnhow.co.uk/food-drink/restaurant/. The coordinates that you can use in navigation applications to get to find "The Burn How Restaurant & lounge Bar" quickly are 54.361240386963,-2.9208569526672
|Name:||The Burn How Restaurant & lounge Bar|
|Categories:||Food & Drink > Restaurants > Cuisines > British Restaurants|
|Phone:||+44 15394 46226|
|Address:||The Burn How Garden House Hotel, Bowness-On-Windermere LA23 3HH, United Kingdom|
|Postal code:||LA23 3HH|
|References:||TripAdvisor , Burnhow , Tripadvisor|
|Monday:||6:30 PM - 8:30 PM|
|Tuesday:||6:30 PM - 8:30 PM|
|Wednesday:||6:30 PM - 8:30 PM|
|Thursday:||6:30 PM - 8:30 PM|
|Friday:||6:30 PM - 8:30 PM|
|Saturday:||6:30 PM - 8:30 PM|
|Sunday:||6:30 PM - 8:30 PM|
We have used this place since 1993 and never been disappointed. A super place to celebrate a special occasion or just to relax with friends and great food.
We had really exceptional dinners at the Burn How, our lamb was just delicious. The morning breakfast were lovely, and the dining room was charming !!!
Great food One of the best meals I have ever had.We dined here while staying in the hotel which was also amazing
Really nice setting with top class quality meal and top service Good choice of all courses Full up when we finished
Very good dinner in a conservatory styled dining room. Spacious and comfortable good service and a good choice menu. Nice range of reasonably priced wines. Good food and good value
My girlfriend had the seafood; a fillet of cod with spaghetti with garlic prawns and a dil mash - she loved it! There was a vast choice on the wine list too. The service was excellent too. Attentive
The other starter of confit duck leg with Serrano ham wasn't exactly as per the menu, when it arrived it turned out to be slices of duck breast served with slice of ordinary british ham. Not quite what
Starter of Burn How fish cakes excellent and the lemon pickle was delicious. The other starter of confit duck leg with Serrano ham wasn't exactly as per the menu, when it arrived it turned out to be
there was fresh strawberries blueberries all the usual cereals , there were full cooked breakfasts , also eggs benedict , kippers so much to choose from you wont be disappointed
Goat cheese tart, yummy mushroom risotto and sticky toffee cake that I am still thinking about. If you want to get away from the maddening crowd and have a lovely evening, try the Burn How.
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